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Fully Traceable – "From Soil to Oil, Naturally."
Discover the journey of Ahiflower oil, meticulously managed from cultivation to extraction, ensuring purity and sustainability.
Ahiflower’s Story - From British Fields to Global Wellness
Grown in the fresh, clean fields of the British countryside, Ahiflower is cultivated by a dedicated network of independent farmers. Each Ahiflower oil batch can be traced back to the farms from where it’s grown. Each field is carefully managed and monitored to the highest regenerative agricultural and environmental stewardship practices. Throughout the growing season, Ahiflower crops are monitored and data collected about carbon capture, soil heath, pollinator activity and biodiversity.
Ahiflower farmers follow Natures Crops' six core principles:
Integrate livestock
Keep the soil covered
Maximize crop diversity
Maintain a “living root” in the ground
Minimal use of synthetic inputs
Minimize soil disturbance
Regeneratively Grown : Regenerative means putting back more than we take from nature and the earth.
Crop Assured 365® is Natures Crops’ proprietary process that ensures 100% lot traceability, identity preservation, and rigorous quality control. This seal guarantees that the product is of the highest quality, grown exclusively from Natures Crops’ selected and registered varieties. Their exacting stewardship throughout the supply chain ensures traceability back to the farm, full product records, product authenticity, no co-mingling, and a secure, uninterrupted supply chain.
The Sustainable Power of Ahiflower
  • Each acre of regeneratively grown Ahiflower produces as much omega-rich oil as 500,000 anchovies, or 40,000 mackerel or sardines, helping reduce pressure on crucial marine forage fish that support vast marine food chains for keystone fish, seals, whales, and bird life.
  • Unlike marine oils, Ahiflower is expeller pressed using no petrochemical solvents and its high mineral co-products result in virtually zero waste.
  • Overcoming nutritional omega-3 deficiencies in human diets using plant-based (not marine-based) solutions would not only benefit a wide range of health and wellness needs in humans, but it could also shift unsustainable long-range trends in our ocean ecosystems caused by over-fishing.
From seed to supplement, Ahiflower exemplifies the integration of science, sustainability, and efficacy. It offers a clean-label, traceable, and eco-conscious source of omegas—supporting human health while contributing to regenerative agricultural systems and reducing pressure on marine ecosystems.
Ahiflower isn’t just a new source of plant-based omegas—it’s a smarter, more sustainable way forward in human nutrition.
Get in touch
SMCR LABORATORIES Sdn. Bhd.
No. 26 , Jalan SME 2, Kawasan Perindustrian SME,
Bandar Indahpura, 81000 Kulai, Johor, Malaysia.
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Tel : +6011-10734399
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