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with Nature's Best Omegas
What is Ahiflower?

Ahiflower provides the most balanced and complete Omega-3,6,9 available on planet Earth. Ahiflower oil is extracted from the seeds of Buglossoides arvensis (L.) I.M.Johnst., commonly called corn gromwell or bastard alkanet, a herbaceous annual plant belonging to the Boraginaceae family that is native to Europe and Asia. ​

B. arvensis is not genetically modified and has been developed agronomically in a unique vertically integrated “soil to oil” model at commercial scale by Natures Crops International (NCI).​ Taking Ahiflower is like taking fish oil, algae, flax, hemp and evening primrose oil all at the same time.

STATISTICALLY

How is Ahiflower Better?

Ahiflower offers superior omega conversion rates and GLA content compared to other sources.

4X
EPA Conversion

Higher than flax.

Highest
SDA content in nature

For faster omega-3 action.

Highest
Omega-3 content

Among all plant-based oils


CLINICALLY

What Are the Benefits of Ahiflower Oil?

Ahiflower oil supports various aspects of health, from cognitive function to skin and hair vitality.

Brain & Cognitive Function


Cardiovascular Health


Healthy Inflammation Response


Gut Wellness


Joint Comfort & Mobility


Skin & Hair


Ahiflower vs. Other Plant-Based Omega Oils

Ahiflower oil offers a uniquely balanced spectrum of omegas, including ALA, GLA, and SDA, not found in other single plant-based oils.

Abbreviations: ALA, Alpha-linolenic acid; SDA, Stearidonic acid; LA, Linoleic acid; GLA, Gamma-linolenic acid.

Ahiflower vs. Fish Oil

Ahiflower oil provides a complete spectrum of omegas—3, 6, and 9—including ALA, GLA, and SDA, which are absent in fish oil. In addition, it naturally forms a broader range of beneficial omega-3 and -6 intermediates such as DGLA, ETA, and DPA, some of which serve as key precursors to Specialized Pro-resolving Mediators (SPMs)—bioactive compounds that help resolve inflammation and support immune balance.

Abbreviations: DGLA, Dihomo-gamma-linolenic acid; ETA, Eicosatetraenoic acid; EPA, Eicosapentaenoic acid; DPA, Docosapentaenoic acid; DHA, Docosahexaenoic acid.

SUSTAINABILITY

Solution to Sustainable Omega-3 Supply?

Fish oil supplementation is currently the top choice for omegas but unfortunately, due to overfishing, scientists predict that the ocean could be empty by 2048, if we continue to exploit the ocean the way we are.

Ahiflower is ULTRA sustainable and regeneratively grown. Each acre of regeneratively grown Ahiflower produces as much omega-rich oil as 500,000 anchovies, or 40,000 mackerel or sardines, helping reduce pressure on crucial marine forage fish that support vast marine food chains for keystone fish, seals, whales, and bird life.

Ahiflower oil is providing a much better balance of fatty acids, and far more bioactive metabolites than fish oil!

Get in touch

SMCR LABORATORIES Sdn. Bhd.

No. 26 , Jalan SME 2, Kawasan Perindustrian SME,

Bandar Indahpura, 81000 Kulai, Johor, Malaysia.

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Email : cs@smcr.com.my

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Tel : +6011-10734399

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